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Recipes

Smoothies/blended drinks
Soup
Sauce
Salsa
Dressing
Tapenade
Porridge
Pesto
Pate
Pudding
Baby Food


Salsa


Salsa is a texture that allows chunky and liquid to marinate together to form wonderful flavors and can be put over any vegetable or grain dish or used as a dip for fruits and vegetables.
Classic:
1 chopped tomato
1 green onion
1/2 cup cilantro
1 clove garlic
Sea salt to taste
1/4 jalepeno (optional)
Pulse machine until desired consistency is achieved

Mango Salsa:
1 cup mango, chopped
1/4 fresh pineapple, chopped
1/4 cup green onion
1/4 cup fresh cilantro
1 tsp. fresh hot chile, chopped
lime juice to taste
Sea salt to taste
Pulse machine until desired consistency is achieved

Cilantro Salsa:
1 cup cilantro (stems and leaves)
2 cloves garlic
1 tsp. fresh jalepeno, or other hot chile, chopped
1 tsp. olive oil
lime juice to taste
Cumin (ground) to taste
Sea salt to taste
Pulse machine until desired consistency is achieved



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